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APA Citation
Chian, F. M., Kaur, L., Oey, I., Astruc, T., Hodgkinson, S., & Boland, M. (2019). effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. Lebensmittel-Wissenschaft + Technologie =, 103, 253–259. http://access.bl.uk/ark:/81055/vdc_100077368126.0x00005e