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HARVARD Citation
Chian, F. et al. (2019). Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. Lebensmittel-Wissenschaft + Technologie =. pp. 253-259. [Online].
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Chian, F. et al. (2019). Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. Lebensmittel-Wissenschaft + Technologie =. pp. 253-259. [Online].