Cite
MLA Citation
Oliver Gales et al.. “Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry.” Journal of the science of food and agriculture, vol. 101, 2021, pp. 2449–2454. http://access.bl.uk/ark:/81055/vdc_100124029351.0x00005e