Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry. (17th October 2020)
- Record Type:
- Journal Article
- Title:
- Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry. (17th October 2020)
- Main Title:
- Application of near infra‐red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry
- Authors:
- Gales, Oliver
Rodemann, Thomas
Jones, Joanna
Swarts, Nigel - Abstract:
- Abstract: BACKGROUND: The determination of fresh whole raspberry quality is a laborious and expensive process for commercial producers and researchers. Quantitative results for raspberry quality parameters are currently determined using a range of chemical tests within a commercial laboratory. The present work is the first calibration and validation of near infra‐red spectroscopy (NIRS) for instantaneous and simultaneous of prediction of raspberry quality parameters. The importance and applicability of the findings of this research underscore its need and importance for both producers and researchers. RESULTS: Near infra‐red quantification models were developed to predict the level of soluble solid concentration (SSC) and anthocyanins present in whole fresh raspberries. Results highlighted a promising application for the prediction of anthocyanins (R 2 cv = 0.77) and SSC (R 2 cv = 0.77). The anthocyanin model had an root mean square error (RMSE) of 12.57 mg/L whilst SSC had 0.76 °Brix. CONCLUSION: Both NIR models combined with new portable NIR devices provide unprecedented opportunity for the application of instantaneous and simultaneous quality parameter prediction for commercial raspberry producers and researchers. The numerous benefits NIR has brought to other horticultural industries are now closer for the raspberry industry with this proof of concept. © 2020 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 101:Number 6(2021)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 101:Number 6(2021)
- Issue Display:
- Volume 101, Issue 6 (2021)
- Year:
- 2021
- Volume:
- 101
- Issue:
- 6
- Issue Sort Value:
- 2021-0101-0006-0000
- Page Start:
- 2449
- Page End:
- 2454
- Publication Date:
- 2020-10-17
- Subjects:
- color -- fruit -- spectroscopy -- anti‐oxidants -- Rubus -- infra‐red
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.10869 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 16012.xml