Advances in our understanding and distribution of the Cronobacter genus in China. Issue 2 (12th January 2021)

• Record Type: Journal Article
• Authors: Ling, Na; Jiang, Yujun; Zeng, Haiyan; Ding, Yu; Forsythe, Stephen
• Is Part Of: Journal of food science. Volume 86:Issue 2(2021)
• Page Start: 276
• Page End: 283
• Publication Date: 2021-01-12
• Subjects: Cronobacter -- China -- food safety -- powdered infant formula -- sakazakii; Food -- Periodicals; Food -- Research -- Periodicals; Food -- Periodicals; Research -- Periodicals; Levensmiddelen; Voeding; 664
• DOI: 10.1111/1750-3841.15577
• Languages: English
• ISSNs: 0022-1147

Abstract

Abstract: This review considers how research in China has progressed our understanding and subsequent improved control of Cronobacter . This emergent bacterial pathogen is associated with neonatal infections through the ingestion of contaminated prepared feed. The review includes large‐scale surveys of various sources of the organism, including infant formula production facilities. The analysis of over 20, 000 samples is presented. Over 10, 000 being from powdered infant formula and other infant foods as well as environmental sampling of production facilities, the remaining being from food, food ingredients, and human carriage. A major advance in China was adopting DNA‐sequence‐based methods (that is, multilocus sequence typing, clustered regularly interspaced short palindromic repeats‐ cas array profiling, and single‐nucleotide polymorphism analysis) for the identification and genotyping of the organism. These methods have considerably advanced our understanding of the taxonomy, ecology, and virulence of this organism. In turn, this has improved source tracking of the organism both in infant formula production facilities and epidemiological investigations. Furthermore, whole‐genome sequencing has revealed a range of virulence and persistence mechanisms as well as plasmid‐borne multidrug resistance traits. China now has reliable and robust methods for accurate microbial source tracking of Cronobacter for use both in the food production environment and epidemiological analysis.