Cite
MLA Citation
Huixue Cai et al.. “Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China.” Food control, vol. 123, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100122193342.0x00001f
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Huixue Cai et al.. “Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China.” Food control, vol. 123, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100122193342.0x00001f