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APA Citation
Cai, H., Kou, X., Ji, H., Wang, X., Wang, H., Zhang, Y., Lu, S., Li, B., Dong, J., Wang, Q., Zhou, J., & Hu, D. (2021). prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China. Food control, 123, . http://access.bl.uk/ark:/81055/vdc_100122193342.0x00001f