Cite
HARVARD Citation
Cai, H. et al. (2021). Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China. Food control. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cai, H. et al. (2021). Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China. Food control. p. . [Online].