Discovering the antibacterial mode of action of 3‐p‐trans‐coumaroyl‐2‐hydroxyquinic acid, a natural phenolic compound, against Staphylococcus aureus through an integrated transcriptomic and proteomic approach. Issue 1 (23rd September 2020)
- Record Type:
- Journal Article
- Title:
- Discovering the antibacterial mode of action of 3‐p‐trans‐coumaroyl‐2‐hydroxyquinic acid, a natural phenolic compound, against Staphylococcus aureus through an integrated transcriptomic and proteomic approach. Issue 1 (23rd September 2020)
- Main Title:
- Discovering the antibacterial mode of action of 3‐p‐trans‐coumaroyl‐2‐hydroxyquinic acid, a natural phenolic compound, against Staphylococcus aureus through an integrated transcriptomic and proteomic approach
- Authors:
- Liu, Xiaoyan
Yue, Yuxi
Wu, Yanping
Zhong, Kai
Bu, Qian
Gao, Hong - Abstract:
- Abstract: A plant‐derived phenolic compound, namely 3‐ p ‐ trans ‐coumaroyl‐2‐hydroxyquinic acid (CHQA), has recently been reported to exhibit antibacterial and antibiofilm activities against Staphylococcus aureus . In this study, the combined transcriptomic and proteomic analyses was used to elucidate the molecular mechanism of CHQA against S . aureus . The results showed that subinhibitory concentration of CHQA induced wide and significant changes in S . aureus at both transcriptional and translational levels with 935 differentially expressed genes and 438 differentially expressed proteins. Bioinformatic analysis indicated that the changed genes and proteins were mainly involved in cell membrane, ribosome and translation, DNA repair, fatty acid biosynthesis and metabolism, amino acid biosynthesis, peptidoglycan synthesis, and bacterial infection. Moreover, downregulation of various surface proteins associated with cell adhesion was observed, which probably further inhibited the biofilm formation of S . aureus . These results revealed that CHQA exerted antibacterial activity through multifarious mechanisms, which especially targeted bacterial cell membrane and then triggered diverse cellular dysfunctions. Abstract :
- Is Part Of:
- Journal of food safety. Volume 41:Issue 1(2021)
- Journal:
- Journal of food safety
- Issue:
- Volume 41:Issue 1(2021)
- Issue Display:
- Volume 41, Issue 1 (2021)
- Year:
- 2021
- Volume:
- 41
- Issue:
- 1
- Issue Sort Value:
- 2021-0041-0001-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-09-23
- Subjects:
- Food adulteration and inspection -- Periodicals
Food contamination -- Periodicals
Food -- Analysis -- Periodicals
Food -- Microbiology -- Periodicals
Pathogenic bacteria -- Periodicals
Food handling -- Periodicals
Food preservatives -- Periodicals
664 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565 ↗
http://www.blackwell-synergy.com/servlet/useragent?func=showIssues&code=jfs ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfs ↗ - DOI:
- 10.1111/jfs.12861 ↗
- Languages:
- English
- ISSNs:
- 0149-6085
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 4984.558000
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