Cite
MLA Citation
Jaime Zacarías-García et al.. “Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits.” Food chemistry, vol. 342, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120426648.0x000047