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HARVARD Citation
Zacarías-García, J. et al. (2021). Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits. Food chemistry. p. . [Online].
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Zacarías-García, J. et al. (2021). Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruits. Food chemistry. p. . [Online].