Cite
MLA Citation
Joe Boison et al.. “Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.” Journal of AOAC International, vol. 101, 2018, pp. 1238–1242. http://access.bl.uk/ark:/81055/vdc_100117124268.0x000029