Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. (23rd November 2019)

• Record Type: Journal Article
• Authors: Boison, Joe; Allred, Laura; Almy, David; Anderson, Laura; Baumert, Joseph; Bhandari, Sneh; Cebolla, Angel; Chen, Yumin; Crowley, Erin; Diaz-Amigo, Carmen; Doi, Hirotoshi; Don, Clyde; Downs, Melanie; Dubiel, Nyla; Dyer, Benjamin; Emerson, Luke; Farrow, Michael; Fritz, Ron; Galera, Carlos; Garber, Eric; Godefroy, Samuel; Grace, Thomas; Hochegger, Rupert; Johnson, Kurt; Kasturi, Prabhakar; Koerner, Terry; Lacorn, Markus; Massong, Frank; Meinhardt, Patti; Mui, Tracy; O'Meara, Mary; Pan, Shang-Jing; Popping, Bert; Prinster, Michael; Quesada, Elena; Radcliffe, Scott; Scherf, Katharina; Sharma, Girdhari; Shoji, Masahiro; Stoughton, Melonie; Sweeney, Lynne; Szpylka, John; Taylor, Stephen; Tittlemier, Sheryl; Torgler, Catherine; Wehling, Paul; Yeung, Jupiter; Zweigenbaum, Jerry;
• Is Part Of: Journal of AOAC International. Volume 101:Number 4(2018)
• Page Start: 1238
• Page End: 1242
• Publication Date: 2019-11-23
• Subjects: Agricultural chemistry -- Periodicals; Food -- Analysis -- Periodicals; 543
• DOI: 10.5740/jaoacint.SMPR2017.021
• Languages: English
• ISSNs: 1060-3271