Cite
HARVARD Citation
Boison, J. et al. (2018). Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. Journal of AOAC International. pp. 1238-1242. [Online].
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Boison, J. et al. (2018). Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats. Journal of AOAC International. pp. 1238-1242. [Online].