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APA Citation
den Boer, A., Kok, K., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B., & Broerse, J. (2021). research and innovation as a catalyst for food system transformation. Trends in food science & technology, 107, 150–156. http://access.bl.uk/ark:/81055/vdc_100117936049.0x00003f