Research and innovation as a catalyst for food system transformation. (January 2021)
- Record Type:
- Journal Article
- Title:
- Research and innovation as a catalyst for food system transformation. (January 2021)
- Main Title:
- Research and innovation as a catalyst for food system transformation
- Authors:
- den Boer, A.C.L.
Kok, K.P.W.
Gill, M.
Breda, J.
Cahill, J.
Callenius, C.
Caron, P.
Damianova, Z.
Gurinovic, M.
Lähteenmäki, L.
Lang, T.
Sonnino, R.
Verburg, G.
Westhoek, H.
Cesuroglu, T.
Regeer, B.J.
Broerse, J.E.W. - Abstract:
- Abstract: Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation – of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done – pointing to the need for competence development among researchers, policy makers and society in general – and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments toAbstract: Background: Food systems are associated with severe and persistent problems worldwide. Governance approaches aiming to foster sustainable transformation of food systems face several challenges due to the complex nature of food systems. Scope and approach: In this commentary we argue that addressing these governance challenges requires the development and adoption of novel research and innovation (R&I) approaches that will provide evidence to inform food system transformation and will serve as catalysts for change. We first elaborate on the complexity of food systems (transformation) and stress the need to move beyond traditional linear R&I approaches to be able to respond to persistent problems that affect food systems. Though integrated transdisciplinary approaches are promising, current R&I systems do not sufficiently support such endeavors. As such, we argue, we need strategies that trigger a double transformation – of food systems and of their R&I systems. Key Findings and Conclusions: Seizing the opportunities to transform R&I systems has implications for how research is done – pointing to the need for competence development among researchers, policy makers and society in general – and requires specific governance interventions that stimulate a systemic approach. Such interventions should foster transdisciplinary and transformative research agendas that stimulate portfolios of projects that will reinforce one another, and stimulate innovative experiments to shape conditions for systemic change. In short, a thorough rethinking of the role of R&I as well as how it is funded is a crucial step towards the development of the integrative policies that are necessary to engender systemic change – in the food system and beyond. Highlights: Research and Innovation (R&I) could be a catalyst for food system transformation. This requires stimulation of transformative and transdisciplinary R&I approaches. Current conventional R&I systems do not support such R&I approaches. Thus, we need strategies that trigger transformation of both food and R&I systems. This has implications for research practice and requires governance interventions. … (more)
- Is Part Of:
- Trends in food science & technology. Volume 107(2021)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 107(2021)
- Issue Display:
- Volume 107, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 107
- Issue:
- 2021
- Issue Sort Value:
- 2021-0107-2021-0000
- Page Start:
- 150
- Page End:
- 156
- Publication Date:
- 2021-01
- Subjects:
- Food system transformation -- Complexity -- Research & innovation systems -- Transdisciplinarity -- Governance interventions -- Competence building
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2020.09.021 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 15359.xml