Cite
MLA Citation
Kristina Arslain et al.. “The Relationship of Perceived Health Benefits and Information Sources to Following a Gluten-Free Diet Among People Without Celiac Disease or Non-Celiac Gluten Sensitivity.” Current developments in nutrition, vol. 4, n.d., p. 704. http://access.bl.uk/ark:/81055/vdc_100117130061.0x000002