Cite
APA Citation
Arslain, K., Baishya, P., Gustafson, C., & Rose, D. (n.d.). the Relationship of Perceived Health Benefits and Information Sources to Following a Gluten-Free Diet Among People Without Celiac Disease or Non-Celiac Gluten Sensitivity. Current developments in nutrition, 4, 704. http://access.bl.uk/ark:/81055/vdc_100117130061.0x000002