Cite
MLA Citation
Kajal Chakraborty et al.. “Angiotensin‐I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models.” Journal of food biochemistry, vol. 41, no. 1, n.d., p. n/a. http://access.bl.uk/ark:/81055/vdc_100041775683.0x00002d