Cite
APA Citation
Chakraborty, K., Joy, M., Krishna Raola, V., & Makkar, F. (n.d.). angiotensin‐I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models. Journal of food biochemistry, 41(1), n/a. http://access.bl.uk/ark:/81055/vdc_100041775683.0x00002d