Cite

    Kiyoko Kaneko et al.. “Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia.” Nucleosides, nucleotides & nucleic acids, vol. 39, 2020, pp. 1449–1457. http://access.bl.uk/ark:/81055/vdc_100114890871.0x00001d