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APA Citation
Kaneko, K., Takayanagi, F., Fukuuchi, T., Yamaoka, N., Yasuda, M., Mawatari, K., & Fujimori, S. (2020). determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia. Nucleosides, nucleotides & nucleic acids, 39, 1449–1457. http://access.bl.uk/ark:/81055/vdc_100114890871.0x00001d