Cite
HARVARD Citation
Kaneko, K. et al. (2020). Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia. Nucleosides, nucleotides & nucleic acids. pp. 1449-1457. [Online].
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Kaneko, K. et al. (2020). Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia. Nucleosides, nucleotides & nucleic acids. pp. 1449-1457. [Online].