Cite
APA Citation
Clark, M., Macdiarmid, J., Jones, A. D., Ranganathan, J., Herrero, M., & Fanzo, J. (n.d.). the Role of Healthy Diets in Environmentally Sustainable Food Systems. Food and nutrition bulletin, 41(2), 31S–58S. http://access.bl.uk/ark:/81055/vdc_100114992075.0x000009