Isolation and characterization of components responsible for neuroprotective effects of Allium cepa outer scale extract against ischemia reperfusion induced cerebral injury in mice. Issue 11 (14th October 2020)
- Record Type:
- Journal Article
- Title:
- Isolation and characterization of components responsible for neuroprotective effects of Allium cepa outer scale extract against ischemia reperfusion induced cerebral injury in mice. Issue 11 (14th October 2020)
- Main Title:
- Isolation and characterization of components responsible for neuroprotective effects of Allium cepa outer scale extract against ischemia reperfusion induced cerebral injury in mice
- Authors:
- Singh, Varinder
Shri, Richa
Krishan, Pawan
Singh, Inder Pal
Shah, Purvi - Abstract:
- Abstract: The antioxidant‐mediated neuroprotective effect of Allium cepa outer scale extract (ACE) in mice with cerebral ischemia‐reperfusion (I‐R) injury was demonstrated in our earlier work. The current investigation aimed at establishing the bioactive component(s) responsible for this activity. Thus ACE was fractionated into ethyl acetate (EF) and aqueous (AF) fractions. These fractions were evaluated against cerebral I‐R injury in mice. I‐R injury in mice was induced by bilateral common carotid artery occlusion followed by 24 hr reperfusion. Memory, sensorimotor functions, cerebral infarct size, and oxidative stress were measured to address the neuroprotective mechanism of test substances. EF showed marked improvement of memory and sensorimotor functions by reducing brain oxidative stress and infarct size in mice after I‐R injury. The bioactive EF was subjected to chromatographic (HPLC‐PDA, HPLC‐MS, preparative HPLC) and spectroscopic studies to isolate and identify the neuroprotective compounds. This lead to separation of three components, namely quercetin, quercetin 4′‐O‐glucoside, and the remaining fraction, from EF. The separated components were biologically evaluated. These components showed improvement in mice with I‐R injury. But, EF displayed more marked neuroprotective effects as compared to the isolated components. The distinct neuroprotective outcome of EF may be credited to the synergistic action of compounds present in EF. Further studies such as evaluationAbstract: The antioxidant‐mediated neuroprotective effect of Allium cepa outer scale extract (ACE) in mice with cerebral ischemia‐reperfusion (I‐R) injury was demonstrated in our earlier work. The current investigation aimed at establishing the bioactive component(s) responsible for this activity. Thus ACE was fractionated into ethyl acetate (EF) and aqueous (AF) fractions. These fractions were evaluated against cerebral I‐R injury in mice. I‐R injury in mice was induced by bilateral common carotid artery occlusion followed by 24 hr reperfusion. Memory, sensorimotor functions, cerebral infarct size, and oxidative stress were measured to address the neuroprotective mechanism of test substances. EF showed marked improvement of memory and sensorimotor functions by reducing brain oxidative stress and infarct size in mice after I‐R injury. The bioactive EF was subjected to chromatographic (HPLC‐PDA, HPLC‐MS, preparative HPLC) and spectroscopic studies to isolate and identify the neuroprotective compounds. This lead to separation of three components, namely quercetin, quercetin 4′‐O‐glucoside, and the remaining fraction, from EF. The separated components were biologically evaluated. These components showed improvement in mice with I‐R injury. But, EF displayed more marked neuroprotective effects as compared to the isolated components. The distinct neuroprotective outcome of EF may be credited to the synergistic action of compounds present in EF. Further studies such as evaluation of neurotoxic effects and other possible neuroprotective mechanisms are required to develop EF as a neuroprotective drug. … (more)
- Is Part Of:
- Journal of food science. Volume 85:Issue 11(2020)
- Journal:
- Journal of food science
- Issue:
- Volume 85:Issue 11(2020)
- Issue Display:
- Volume 85, Issue 11 (2020)
- Year:
- 2020
- Volume:
- 85
- Issue:
- 11
- Issue Sort Value:
- 2020-0085-0011-0000
- Page Start:
- 4009
- Page End:
- 4017
- Publication Date:
- 2020-10-14
- Subjects:
- Allium cepa, antioxidant -- ischemic stroke -- neuroprotection -- quercetin -- quercetin 4′‐O‐glucoside
Food -- Periodicals
Food -- Research -- Periodicals
Food -- Periodicals
Research -- Periodicals
Levensmiddelen
Voeding
664 - Journal URLs:
- http://www.confex2.com/ift/JFSonline8lD4ycqbCLoA/index.html ↗
http://www.ift.org/cms/ ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwellpublishing.com/journal.asp?ref=0022-1147&site=1 ↗ - DOI:
- 10.1111/1750-3841.15474 ↗
- Languages:
- English
- ISSNs:
- 0022-1147
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.560000
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