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MLA Citation
Xi Chen et al.. “Effect of garden cress in reducing blood glucose, improving blood lipids, and reducing oxidative stress in a mouse model of diabetes induced by a high‐fat diet and streptozotocin.” Journal of the science of food and agriculture, vol. 100, 2020, pp. 2074–2081. http://access.bl.uk/ark:/81055/vdc_100103415081.0x000054