Cite

    Chen, X., Yuan, H., Shi, F., & Zhu, Y. (2020). effect of garden cress in reducing blood glucose, improving blood lipids, and reducing oxidative stress in a mouse model of diabetes induced by a high‐fat diet and streptozotocin. Journal of the science of food and agriculture, 100, 2074–2081. http://access.bl.uk/ark:/81055/vdc_100103415081.0x000054