High pressure processing (HPP) of cranberrybush "Viburnum opulus" puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities. (23rd October 2020)

Record Type:: Journal Article
Title:: High pressure processing (HPP) of cranberrybush "Viburnum opulus" puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities. (23rd October 2020)
Main Title:: High pressure processing (HPP) of cranberrybush "Viburnum opulus" puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities
Authors:: Ozkan, Gulay
Capanoglu, Esra
Stübler, Anna‐Sophie
Aganovic, Kemal
Esatbeyoglu, Tuba
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 74(2020)Supplement 2
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Issue Display:: Volume 74, Issue 2 (2020)
Year:: 2020
Volume:: 74
Issue:: 2
Issue Sort Value:: 2020-0074-0002-0000
Page Start:: S2-037
Page End:: S2-037
Publication Date:: 2020-10-23
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.202052038 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 14764.xml