High pressure processing (HPP) of cranberrybush "Viburnum opulus" puree: Effects on microbiological quality, bioactive compounds and antioxidant capacities. (23rd October 2020) - Ozkan, Gulay; Capanoglu, Esra; Stübler, Anna‐Sophie; Aganovic, Kemal; Esatbeyoglu, Tuba