Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy. (15th March 2021)
- Record Type:
- Journal Article
- Title:
- Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy. (15th March 2021)
- Main Title:
- Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy
- Authors:
- Macêdo, Isaac Yves Lopes de
Machado, Fabio Bahls
Ramos, Gabrielle Santos
Costa, André Gabriel do Carmo
Batista, Rayssa Dias
Filho, Arlindo Rodrigues Galvão
Asquieri, Eduardo Ramirez
Souza, Aparecido Ribeiro de
Oliveira, Anselmo Elcana de
Gil, Eric de Souza - Abstract:
- Highlights: Starch content of turmeric samples influences the spectroscopic data. Turmeric samples can classified by adulteration with K-means of infrared spectra. Electroanalysis show potentially lesser antioxidant capacity in adulterated samples. 50.48 g starch per 100 g turmeric is the found threshold for adulteration. Partial least squares regression determined starch content of turmeric.
- Is Part Of:
- Food chemistry. Volume 340(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 340(2021)
- Issue Display:
- Volume 340, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 340
- Issue:
- 2021
- Issue Sort Value:
- 2021-0340-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-03-15
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.127899 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14720.xml