Cite
HARVARD Citation
Macêdo, I. et al. (2021). Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy. Food chemistry. p. . [Online].
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Macêdo, I. et al. (2021). Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy. Food chemistry. p. . [Online].