Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources. (2020)

Record Type:: Journal Article
Title:: Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources. (2020)
Main Title:: Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources
Authors:: Fitzpatrick, A.
Dermiki, M.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 79(2020)Supplement OCE3
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE3
Issue Display:: Volume 79, Issue 2020 (2020)
Year:: 2020
Volume:: 79
Issue:: 2020
Issue Sort Value:: 2020-0079-2020-0000
Page Start:
Page End:
Publication Date:: 2020
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665120007818 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 14660.xml