Cite
HARVARD Citation
Fitzpatrick, A. et al. (n.d.). Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources. Proceedings of the Nutrition Society. p. . [Online].
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Fitzpatrick, A. et al. (n.d.). Factors affecting the willingness of a segment of the Irish population to consume proteins from sustainable sources. Proceedings of the Nutrition Society. p. . [Online].