Cite
MLA Citation
Ana Rita Marinho et al.. “Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016).” Public health nutrition, vol. 23, no. 5, 2020, pp. 869–881. http://access.bl.uk/ark:/81055/vdc_100113095232.0x00001f