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APA Citation
Marinho, A. R., Severo, M., Correia, D., Lobato, L., Vilela, S., Oliveira, A., Ramos, E., Torres, D., Lopes, C., & , (2020). total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016). Public health nutrition, 23(5), 869–881. http://access.bl.uk/ark:/81055/vdc_100113095232.0x00001f