Cite
MLA Citation
Fatemeh Riazi et al.. “Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358].” Meat science, vol. 135, 2018, pp. 189–. http://access.bl.uk/ark:/81055/vdc_100052136214.0x000041