Sweet cherries from farm to table: A review. Issue 8 (24th May 2017)

• Record Type: Journal Article
• Authors: Habib, Muzammil; Bhat, Mudassir; Dar, B. N.; Wani, Ali Abas
• Is Part Of: Critical reviews in food science and nutrition. Volume 57:Issue 8(2017)
• Page Start: 1638
• Page End: 1649
• Publication Date: 2017-05-24
• Subjects: Sweet cherries -- modified atmosphere packaging -- firmness -- color -- shelf life -- storage; Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2015.1005831
• Languages: English
• ISSNs: 1040-8398

Abstract

ABSTRACT: In order to enable long-distance transportation and ensure that the fruit presents the requisite quality on arrival at markets, the cherry industry for direct consumption needs to prolong post-harvest shelf life. Sweet cherries are highly perishable, non-climacteric fruits with shelf life of 7–14 days in cold storage. Their shelf life is shortened by loss of firmness, color and flavor, stem discoloration, desiccation and mould growth. Various factors such as harvest time, proper handling and cooling practices and above all packaging, greatly influence the shelf life of cherries. One of the areas of research that has shown promise, and had success, is modified atmosphere packaging (MAP). It is one of the fastest growing packaging technologies and has many advantages for different food products. Properly designed modified atmosphere packs can be exploited to lower respiration rates and thus ripening of fruits which results in least changes in physiochemical parameters of sweet cherries during postharvest storage. This paper intended to review a broad spectrum of studies dealt with the use of MAP for preservation of sweet cherries cultivars with an interest for future research work.