Effect of bergamot on lipid profile in humans: A systematic review. Issue 18 (10th October 2020)
- Record Type:
- Journal Article
- Title:
- Effect of bergamot on lipid profile in humans: A systematic review. Issue 18 (10th October 2020)
- Main Title:
- Effect of bergamot on lipid profile in humans: A systematic review
- Authors:
- Lamiquiz-Moneo, Itziar
Giné-González, Jaume
Alisente, Sonsoles
Bea, Ana M.
Pérez-Calahorra, Sofía
Marco-Benedí, Victoria
Baila-Rueda, Lucía
Jarauta, Estíbaliz
Cenarro, Ana
Civeira, Fernando
Mateo-Gallego, Rocío - Abstract:
- Abstract: Dyslipidemia is a well-established modifiable cardiovascular risk. Although statins can reduce LDLc by 50–60%, less than 20% of patients with high risk of CVD achieve LDL targets. The aim of this systematic review is to evaluate the effect of the nutraceutical, bergamot ( Citrus bergamia ), on lipid parameters in humans. PubMed, Embase, Cochrane Library, and Google Scholar databases were searched for interventional and observational studies investigating the effect of bergamot on lipid profile in humans. This systematic review retrieved a total of 442 studies of which 12 articles fulfilled the eligibility criteria and were included in the qualitative synthesis. Based on data, 75% of studies showed a significant decrease in total cholesterol, triglycerides and LDLc. The decrease in total cholesterol varied from 12.3% to 31.3%, from 7.6% to 40.8% in LDLc and from 11.5% to 39.5% in triglycerides. Eight trials reported HDLc increase after intervention with bergamot. Overall, a dose-dependent and possible synergistic effect when administering with statins can be deducted from these trials. It is essential to point out that studies had heterogeneous designs and scientific quality of studies was quite limited. Promising findings reveal an alternative therapeutic option in dyslipidemia management with bergamot supplementation, especially in subjects with statins intolerance.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 60:Issue 18(2020)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 60:Issue 18(2020)
- Issue Display:
- Volume 60, Issue 18 (2020)
- Year:
- 2020
- Volume:
- 60
- Issue:
- 18
- Issue Sort Value:
- 2020-0060-0018-0000
- Page Start:
- 3133
- Page End:
- 3143
- Publication Date:
- 2020-10-10
- Subjects:
- Bergamot -- Citrus bergamia -- LDL cholesterol -- total cholesterol -- triglycerides
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2019.1677554 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14430.xml