Cite
MLA Citation
Shiwangni Rao et al.. “Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF.” Cereal chemistry, vol. 96, no. 5, 2019, pp. 958–966. http://access.bl.uk/ark:/81055/vdc_100091316269.0x00005e