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APA Citation
Rao, S., Santhakumar, A. B., Chinkwo, K. A., & Blanchard, C. L. (2019). characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF. Cereal chemistry, 96(5), 958–966. http://access.bl.uk/ark:/81055/vdc_100091316269.0x00005e