Cite
HARVARD Citation
Rao, S. et al. (2019). Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF. Cereal chemistry. 96 (5), pp. 958-966. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rao, S. et al. (2019). Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q‐TOF. Cereal chemistry. 96 (5), pp. 958-966. [Online].