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Tu, L., Zhu, S., Zhong, Y., , , He, Z., Chen, Y., Li, X., Li, Y., & He, R. (2017). anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats. Integrative food, nutrition and metabolism, 4(2), . http://access.bl.uk/ark:/81055/vdc_100109252622.0x000001