Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats. Issue 2 (2017)

Record Type:: Journal Article
Title:: Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats. Issue 2 (2017)
Main Title:: Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats
Authors:: Tu, Long-Fang
Zhu, Si-Rui
Zhong, Yi-Fei
He, Zi-Jian
Chen, Yong-Chang
Li, Xiao-Jun
Li, Yi-Fang
He, Rong-Rong
Is Part Of:: Integrative food, nutrition and metabolism. Volume 4:Issue 2(2017)
Journal:: Integrative food, nutrition and metabolism
Issue:: Volume 4:Issue 2(2017)
Issue Display:: Volume 4, Issue 2 (2017)
Year:: 2017
Volume:: 4
Issue:: 2
Issue Sort Value:: 2017-0004-0002-0000
Page Start:
Page End:
Publication Date:: 2017
Subjects:: Nutrition -- Periodicals
Nutrition disorders -- Periodicals
Metabolism -- Periodicals
Metabolism disorders -- Periodicals
616.39
Journal URLs:: http://www.oatext.com/Integrative_Food_Nutrition_and_Metabolism_(IFNM).php ↗
DOI:: 10.15761/IFNM.1000174 ↗
Languages:: English
ISSNs:: 2056-8339
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14191.xml