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HARVARD Citation
Tu, L. et al. (2017). Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats. Integrative food, nutrition and metabolism. 4 (2), p. . [Online].
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Tu, L. et al. (2017). Anti-inflammatory effects of a Chinese herbal tea, Shangqingyin, in mice and rats. Integrative food, nutrition and metabolism. 4 (2), p. . [Online].