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MLA Citation
Motoko Ohata et al.. “2, 3-Dimethylpyrazine (3DP) and 2, 5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human.” Bioscience, biotechnology, and biochemistry, vol. 84, no. 9, 2020, pp. 1894–1902. http://access.bl.uk/ark:/81055/vdc_100106906307.0x000040