Cite
HARVARD Citation
Ohata, M. et al. (2020). 2, 3-Dimethylpyrazine (3DP) and 2, 5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) generated by the Maillard reaction in foods affect autonomic nervous activity and central nervous activity in human. Bioscience, biotechnology, and biochemistry. 84 (9), pp. 1894-1902. [Online].