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HARVARD Citation
Estevez-Areco, S. et al. (2020). Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract. Food hydrocolloids. p. . [Online].
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Estevez-Areco, S. et al. (2020). Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract. Food hydrocolloids. p. . [Online].