Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract. (November 2020)
- Record Type:
- Journal Article
- Title:
- Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract. (November 2020)
- Main Title:
- Active bilayer films based on cassava starch incorporating ZnO nanorods and PVA electrospun mats containing rosemary extract
- Authors:
- Estevez-Areco, Santiago
Guz, Lucas
Candal, Roberto
Goyanes, Silvia - Abstract:
- Abstract: Active packaging constitutes a method to preserve sensitive products (in particular foods) and extend its shelf life. In this research, a novel bilayer film with antioxidant and antimicrobial activity was developed from biodegradable polymers. The outer layer consists in a composite film of thermoplastic starch and ZnO nanorods (TPS-ZnO) obtained by flat die extrusion, and the inner layer is an electrospun mat of poly(vinyl alcohol) containing rosemary polyphenols (PVA-RE). ZnO nanorods in the outer layer inhibited the growth of Escherichia coli over its surface, while rosemary polyphenols included in PVA-RE mat showed an antioxidant activity in food simulant D1 (hydroalcoholic solution) of 33.5 μmol TE/g, as evaluated using DPPH assay. Furthermore, the PVA-RE inner layer hindered Zn(II) migration from TPS-ZnO towards food simulant D1. The addition of the PVA-RE layer onto TPS-ZnO film increased Young's modulus, stress and strain at break, and tensile toughness by 50–100% and decreased the water vapor permeability by 42% compared to TPS film. This work provides a novel approach for the developing of bi-functional active materials for advanced packaging applications. Graphical abstract: Image 1 Highlights: Active bilayer maintains the transparency of TPS film. All mechanical properties increase in more than 50% in the bilayer system. Addition of ZnO nanorods and PVA mat decrease WVP value of TPS by 42%. ZnO nanorods incorporated to TPS grant antimicrobial activity.Abstract: Active packaging constitutes a method to preserve sensitive products (in particular foods) and extend its shelf life. In this research, a novel bilayer film with antioxidant and antimicrobial activity was developed from biodegradable polymers. The outer layer consists in a composite film of thermoplastic starch and ZnO nanorods (TPS-ZnO) obtained by flat die extrusion, and the inner layer is an electrospun mat of poly(vinyl alcohol) containing rosemary polyphenols (PVA-RE). ZnO nanorods in the outer layer inhibited the growth of Escherichia coli over its surface, while rosemary polyphenols included in PVA-RE mat showed an antioxidant activity in food simulant D1 (hydroalcoholic solution) of 33.5 μmol TE/g, as evaluated using DPPH assay. Furthermore, the PVA-RE inner layer hindered Zn(II) migration from TPS-ZnO towards food simulant D1. The addition of the PVA-RE layer onto TPS-ZnO film increased Young's modulus, stress and strain at break, and tensile toughness by 50–100% and decreased the water vapor permeability by 42% compared to TPS film. This work provides a novel approach for the developing of bi-functional active materials for advanced packaging applications. Graphical abstract: Image 1 Highlights: Active bilayer maintains the transparency of TPS film. All mechanical properties increase in more than 50% in the bilayer system. Addition of ZnO nanorods and PVA mat decrease WVP value of TPS by 42%. ZnO nanorods incorporated to TPS grant antimicrobial activity. Rosemary polyphenols in PVA nanofibers grant antioxidant activity. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 108(2020)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 108(2020)
- Issue Display:
- Volume 108, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 108
- Issue:
- 2020
- Issue Sort Value:
- 2020-0108-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-11
- Subjects:
- Active packaging -- Nanocomposite -- Starch -- Extrusion -- Electrospinning
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2020.106054 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 13922.xml