Cite
MLA Citation
Jiefen Cui et al.. “Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties.” Food hydrocolloids, vol. 108, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106941599.0x000043
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Jiefen Cui et al.. “Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties.” Food hydrocolloids, vol. 108, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100106941599.0x000043