Cite
APA Citation
Cui, J., Zhao, C., Zhao, S., Tian, G., Wang, F., Li, C., Wang, F., & Zheng, J. (2020). alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties. Food hydrocolloids, 108, . http://access.bl.uk/ark:/81055/vdc_100106941599.0x000043